September 2009 [PDF, 110KB]
This issue explores research on urban air pollutants and how they may decrease a child’s intelligence quotient (IQ) when exposed in utero. This month’s newsletter outlines the benefits of healthy eating and offers suggestions on how to prepare for flu prevention. Also, the Centers for Disease Control and Prevention (CDC) reminds families to make sure that children are vaccinated before the beginning of the school year and the United States Department of Agriculture (UDSA) introduces the Two-Bite Club to encourage children to try new foods.
July 2009 [PDF, 20KB]
This newsletter explores the Maternal and Child Health Bureau (MCHB) report on health conditions, use of services, and progress toward their strategic plan. This month's issue provides tips for staying safe during the summer, offers updated Early and Periodic Screening and Diagnostic Treatment (EPSDT) state schedules, and lists resources for families who are homeless. This issue also highlights the Get Ready campaign which promotes flu prevention.
May 2009 [PDF, 30KB]
This issue highlights research from the National Institutes of Health about “Brown Fat” playing a role in weight control. The topics of the month include asthma awareness, first aid, tips on healthy swimming and how to avoid secondhand smoke. This newsletter also includes important information from Centers for Disease Control and Prevention (CDC) on how to control the spread of pandemic flu.
April 2009 [PDF, 22KB]
This newsletter includes a study released by the Journal of Pediatrics that links preterm birth with autism. This issue also offers guidance on how to maintain a healthy diet during pregnancy, and highlights April as National Child Abuse Prevention Month. Further information was also provided on how to prevent Methicillin-Resistant Staphylococcus aureus (MRSA) in schools and includes the 2009-2010 income guidelines for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
March 2009 [PDF, 27KB]
The American Academy of Pediatrics reported the effects of thirdhand smoke and its impact on children’s health in this issue. Additionally, an online tool for parents and caregivers offer recommendations for a healthy diet and physical activity for two- to five-year-old preschoolers. This newsletter highlights announcements from federal agencies on the Summer Food Service Program and the Play it Safe campaign and provides information on how to reduce the risk of exposing children to pesticide poisoning. This issue also highlights the Importance of Oral Health webcast which is now available on-demand.
