People often believe they have a food allergy based on an unpleasant reaction to something they have eaten. The National Institute of Allergy and Infectious Diseases has produced a booklet to educate people on what causes food allergies, how they're diagnosed, and how to treat and prevent allergic reactions to food. The booklet is a useful tool for health managers and other health care providers who work with families in early child care or in the health care setting.

To read PDF files, get here.