Prevention of Overweight and
Obesity in Infants and Toddlers
An Interview with Dr. Rachel Téllez
Medical Advisor
to the Head Start Bureau
Rachel Téllez, M.D. is no stranger
to the issue of obesity in infants and toddlers. She is a Pediatrician at
Unity Health Care, Inc. in Washington, DC where 30% of the children are
overweight. In fact, the obesity rates for all children have more than
doubled and almost tripled in the last 30 years. The Centers for Disease
Control-CDC (1998) found an increase of 18.6% to 21.6% from 1983 to 1995 in
low-income preschool children across 18 states and the District of
Columbia. An increasing public health problem among preschool children and
infants and toddlers across the country, childhood obesity must be addressed on
multiple levels. The following interview with Dr. Téllez gives more
insight into this growing problem.
K.D-Berry: Why is the
problem of obesity in young children so important to Early Head Start (EHS) and
Head Start (HS) staff?
Dr. Téllez: Although this is a growing problem across the country for
all young children, the problem has the greatest impact for underserved
populations (e.g. Latino-American, African-American and American Indian).
In general, for these populations, there are many barriers to having a healthy
lifestyle, including but not limited to:
-
Lack of safe play areas. More often
than not, underserved populations are over represented in low income
neighborhoods, where there’s typically more crime and street violence.
Families who live in areas where a lot of violence and crime exist are not
comfortable allowing their young children to play outside. These
children often stay in the house, and begin patterns of leading sedentary
lifestyles at young ages—ages at which they should be more active. EHS
and HS programs can play a vital role in providing regular movement and
exercise activities for infants and toddlers in protected
environments.
-
Parents working more than one job.
Many parents served by EHS and HS have to work more than one job to make ends
meet. Parents often do not have the time to closely monitor young
children’s food choices because they are busy running from one job to the
next. It is often easier and quicker to serve fast food, for instance,
than to cook a meal. In EHS and HS programs, all meal plans are
monitored and approved before serving to infants and toddlers. Program
staff share these meal plans with families as a way to model healthy eating
habits. Parents can also learn how to make quick and nutritious meals
and include their children in the preparation. For busy, working
parents, having healthy food ideas is helpful and young children benefit
from these choices.
-
Lack of access to and high cost of fresh fruit and
vegetables. For working parents it is often easier
to go to the local convenience store than to take young children to a distant
store with fresher food. Fresh food (for example fruit and vegetables;
healthy snacks) is expensive and sometimes difficult to locate in certain
communities. Fresh fruit and vegetables need to be made more available
to all communities and at affordable prices. EHS and HS programs can
partner with local food banks and other similar organizations around providing
healthy food and snacks for families at affordable prices.
K.D-Berry: How can EHS and
HS staff and caregivers promote healthy eating and exercise for infants and
toddlers?
Dr. Téllez: EHS and HS programs have a wonderful
opportunity to promote healthy lifestyles for infants, toddlers and preschoolers
simply by the way the programs are structured, their attention to movement and
exercise, and family style meals served throughout the day. EHS and HS
programs start by consulting with their Health Services Advisory Committees
(HSAC) and asking nutritionists to review all meal plans for the program.
Committee members make recommendations where needed. Although consulting
with the HSAC is a Head Start Performance Standard in the Health Services area,
here are some more specific rules of thumb to share with parents.
-
Breastfed infants have shown lower obesity rates in later
childhood.
-
Serve fresh fruit and water instead of juice; if juice is
served only 4-6 oz. per day is recommended.
-
Offer healthy-sized portions; the size of a young child’s
fist is an appropriate portion size for that child.
-
Plan ahead so that healthy snacks such as cheerios, fresh
fruit and vegetables are part of the young child’s daily meals. For
example, vegetables can be cut up over the weekend to make vegetable soup, add
to spaghetti sauce or to quesadillas.
-
Eat at the kitchen table and not in front of the
television. It is easy to lose track of what young children are eating
and the amount.
-
Have planned mealtimes with young children; serve family style
meals.
-
Parents and teachers decide when infants and toddlers eat,
and what they will be offered. A young child decides if she will eat and
how much. However, sometimes young children might not be hungry.
It is important for infants and especially toddlers to eat until they satisfy
their hunger, but not to eat beyond hungry. Parents and teachers jobs
are to recognize hunger cues in the infant and toddler to help the young child
begin to recognize these cues in herself. The “Clean Plate Club” is now
obsolete as well as the belief that the “larger the baby, the
healthier.”
-
Plan adequate time for structured and unstructured
physical activities for children ages birth to two; 30 minutes of structured,
and 60 minutes of unstructured physical activity are recommended for children
ages 1 and up. Toddlers should have no more than 60 minutes of sedentary
activity.
K.D-Berry: Are there
physical activities appropriate for infants and toddlers that can be used early
on to promote interest in exercise as development progresses?
Dr. Téllez: Yes. EHS and HS programs are great places to start
physical activity in infants and toddlers because it is fun for them at this
age. The earlier young children learn that being active is fun, the more
likely they are to develop physical activity as a habit for life. For
infants getting down on the floor and wiggling and moving is physically good for
them. Toddlers enjoy imitation games like Simon Says and the benefits are
two-fold. These types of games promote both physical activity and learning
in young children. The Bright Futures in Practice-Physical Activity (2001)
manual also has great ideas for physical activity and movement for young
children.
K.D-Berry: How can we help
parents and staff understand that infancy is not too early to begin thinking
about overweight and obesity issues?
Dr. Téllez: Start by reminding parents how much the baby moved during
pregnancy. Even before birth, babies are moving! Physical movement
is important for an infant because she is rapidly adding new muscle tone and
strength to her body as she grows and develops.
The importance of role modeling that
staff and parents provide children cannot be underestimated. In other
words, what the families and caregivers do, young children will
imitate. Therefore, families who do not exercise regularly and are
overweight are more likely to have young children who follow suit. The
longer a child is overweight, the more health problems she’s likely to have
later in life. Some of these health problems include asthma, bone and
joint problems, childhood diabetes, high blood pressure, and high
cholesterol. Socially, as young children who are overweight grow older,
they may get teased by their peers because of their weight. This can lead
to low self-esteem in these children. Ideally, the younger a child with
overweight problems is identified, the better her chances for a healthier
life.

Resources You Can
Use
Dr. Téllez suggested the following resources for further
information:
I Am Moving, I Am Learning: A
Proactive Approach for Addressing Childhood Obesity in Head Start
Children
. Region III, Administration for Children
and Families with Caliber, and ICF Consulting Company.
Summary Report and Opportunities for Replication.
This pilot initiative was developed to prevent and reverse
childhood obesity and promote lifelong fitness for Head Start children through
increased physical activity and healthy nutrition choices. For further
information please contact:
Linda M. Carson,
Ed.D Amy R. Requa, MSN, CRNP, CPNP
Ware Distinguished
Professor Certified Pediatric Nurse
Practitioner
Director, West
Virginia
Health Content
Specialist
Motor Development
Center
or Region
III Head Start Technical
280
Coliseum
Assistance System
P.O. Box 6116
Caliber, an ICF
Consulting Company
West Virginia
University Suite
#844
Morgantown, WV
26506 150 S. Independence Mall
West
Email: linda.carson@mail.wvu.edu
Philadelphia,
PA 19106
Email: arequa@acf.hhs.gov

Local Parks and Recreation
Centers
Local Boys and Girls Clubs
Both of
these organizations provide programs for young children that include
exercise and movement activities and also promote healthy
eating habits.
Local Food Banks
Local Food Banks often provide educational programs for
families around healthy
nutrition.
Articles and Publications
Lumeng, J. (2005). What Can We Do to Prevent
Childhood Obesity? In Zero To Three: 21st-Century Challenges to Young Children’s
Health. Fenichel, E. (ed.). 25(3). Washington, DC: Zero To Three.
Patrick, K., Spear, B., Holt, K., Sofka, D. (eds.) (2001). Bright Futures in
Practice: Physical Activity. Arlington, VA: National Center for Education in
Maternal and Child Health.
Websites
Bright Futures Nutrition Fact Sheets
http://www.brightfutures.org/nutritionfamfact/index.html
Bright Futures Physical Activity Development Chapters
http://www.brightfutures.org/physicalactivity/index.html
Eat Smart Play Hard (USDA)
http://www.fns.usda.gov/eatsmartplayhard/
Maternal and Child Health Library (MCH)
http://www.mchlibrary.info/databases/action.lasso
National Association for Sport & Physical Education (NASPE)
http://www.aahperd.org/naspe/template.cfm?template=toddlers.html
Virginia’s “Fit WIC” program
http://www.nal.usda.gov/wicworks/Sharing-Center/statedev_FIT-VA.html

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