Abstract
Head Start programs provide healthy meals and snacks to children through the Child and Adult Care Food Program (CACFP). Health managers, program directors, and nutrition coordinators will want to consult this web site for information on regulations, reimbursement rates, income eligibility guidelines, and meal patterns. CACFP is administered at the state level by the state’s education or health department and at the federal level by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture.