Early Childhood Job Center

Job Duties:

• Supervise kitchen staff.
• Plan work schedule so that food production flows smoothly.
• Develop and follow standardized recipes, and use portion control methods, including the weighing/measuring of meal components. Prepare menus that meet the requirement of the Head Start, ISBE and USDA food program.
• Ensure that special diets as determined by student medical documentation and are adhered to.
• Ensure that meals are prepared on schedule.
• Use appropriate guidelines for estimating amounts to be prepared, utilizing leftovers for subsequent child meals wherever possible and ensuring that extra food or leftovers are distributed or disposed of per policy.
• Use food production and food storage procedures that are in compliance with the Cook County Health Department.
• Perform weekly food inventory and place order to vendors for items needed.
• Plan and complete routine cleaning and maintenance of kitchen and equipment.
• Wash and sanitize utensils and dishes thoroughly, assist with classroom cleanup.
• Maintain proper hygiene and dress requirements for food service staff.
• Assist with supervision of kitchen staff.
• Help to integrate the kitchen into CFS programs by participating in nutrition education activities.
• Responsible for monitoring classrooms to ensure meals are being serviced properly.
• Responsible that monthly meal claims reported to ISBE.
• Responsible for ensuring all documentation is in order for audits. Work with staff and director in preparation of all audits.
• Maintain a cooperative working relationship with Head Start staff and parents.
• Communicate and problem solve with Director of CFS and Health/Nutrition Consultant.
• Attend trainings and meetings as requested.
• Perform other duties as requested by supervisor.