Cook's Corner

Apple Sauce


Apple sauce.6 apples, peeled and cut into 1-inch cubes

¼ cup water

½ teaspoon cinnamon


  1. Put the apples in a microwave-safe bowl.
  2. Add the water.
  3. Cover and microwave on high for 15 minutes.
  4. Stir the apples.
  5. Uncover and microwave until the apples are very tender, about 5 minutes.
  6. Crush the apples with a fork or potato masher.
  7. Add the cinnamon and stir into the apple mixture.

Makes 10 to 12 servings

Safety tip: To prevent burns and other injuries, an adult should peel and slice ingredients and supervise use of the microwave.