Cook's Corner

Berry Egg Muffin


Berry egg muffin.2 very ripe bananas

4 eggs

½ to 1 cup berries, such as blueberries, raspberries, or strawberries

Cooking spray


  1. Preheat oven to 375˚F.
  2. Mash bananas until smooth.
  3. Whisk in the eggs until combined.
  4. Spray the mini muffin tin with cooking spray.
  5. Place 2 to 3 berries in each cup in the tin.
  6. Pour the banana mixture over berries until each cup in the tin is full.
  7. Bake for 12 minutes or until cooked through.

Makes 12 servings

Safety tip: To prevent burns, an adult should supervise use of the oven.