Cook's Corner

Carrot Veggie Bars


Carrot veggie bars.1 package whole-wheat crescent rolls

6 ounces low-fat cream cheese, softened

¼ cup low-fat mayonnaise

¼ cup low-fat sour cream

½ package dry ranch dressing

1½ cup carrots, shredded

1½ cup broccoli, chopped


  1. Preheat the oven to 375º F.
  2. Unroll the crescent roll dough triangles onto a greased cookie sheet.
  3. Bake the rolls for 10 to 12 minutes; then cool.
  4. Mix the cream cheese, mayonnaise, sour cream, and ranch dressing.
  5. Spread the cream cheese mixture onto the cooled triangles.
  6. Top the cream cheese mixture with the carrots and broccoli to form a carrot.

Makes 8 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of the oven.