Ingredients

3 tablespoons low-fat cream cheese, at room temperature

¼ cucumber, cut into thin slices

2 slices whole wheat bread

Directions

1. Spread the cream cheese on one side of each slice of bread.
2. Place the cucumber slices over the cream cheese on one slice of bread.
3. Put the other slice of bread, cream-cheese side down, on top of the cucumbers.
4. Cut the sandwich into bite-size pieces.

Makes 10 to 12 servings

Safety tip: To prevent injuries, an adult should slice ingredients.

Last Updated: April 26, 2023