Cook's Corner

Deviled Eggs


Deviled eggs.6 hardboiled eggs, peeled

¼ cup low-fat mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

1/8 teaspoon black pepper

1 teaspoon paprika, for garnish (optional)


  1. Slice the eggs in half lengthwise.
  2. Scoop out the yolks and place in a bowl.
  3. Place the egg white halves on a plate or platter.
  4. Use a fork to mash the yolks into a fine crumble.
  5. Add the mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  6. Fill the egg white halves with a teaspoon of the yolk mixture.
  7. Sprinkle each filled egg white half with the paprika (optional), and serve.

Makes 6 servings

Safety tip: To prevent injuries, an adult should slice ingredients.