Cook's Corner

Frozen Yogurt–Covered Blueberries


Frozen yogurt covered blueberries.8 oz. package of fresh or frozen blueberries (if frozen berries are used, thaw for 1 hour)

6 oz. container of low-fat or fat-free plain yogurt


  1. Line a cookie sheet with waxed paper.
  2. Push a toothpick in a blueberry and dip the blueberry into the yogurt until it is covered.
  3. Put the yogurt-covered blueberry onto the waxed-paper-covered cookie sheet. Repeat this step until the cookie sheet is full.
  4. Put the blueberry-filled cookie sheet in the freezer for 1 hour or until the blueberries are frozen.

Makes 10 to 15 servings

Safety tip: To prevent injuries, an adult should slice ingredients.