Cook's Corner

Fruit Yogurt Ice Pops


Fruit yogurt ice pops.2¼ cups low-fat or fat-free plain yogurt

½ cup fruit cut into chunks (such as strawberries, blueberries, or raspberries)

2 tablespoons lemon juice

2 medium-size ripe bananas, peeled and cut into chunks

12 3-ounce paper cups and 12 ice pop sticks or 12 ice pop molds with holders


  1. In a blender, combine the yogurt, fruit, lemon juice, and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.
  2. Fill the molds or cups with ¼ cup yogurt mixture; top with the holders, or insert the sticks into the cups.
  3. Freeze.

Makes 12 servings

Safety tip: To prevent injuries, an adult should slice ingredients.