Cook's Corner

Mummy Dogs


Mummy dogs.1 8-ounce roll or can of crescent dinner rolls

10 all-beef or turkey hot dogs

Cooking spray

Mustard or ketchup


  1. Preheat the oven to 375˚F.
  2. Unroll the dough and separate at the perforations, or cut into 4 rectangles.
  3. Cut each rectangle lengthwise into 10 pieces.
  4. Wrap 4 pieces of dough around each hot dog, stretching the dough slightly to completely cover the hot dog.
  5. Place the wrapped hot dogs on an ungreased cooking sheet, and spray the dough lightly with cooking spray.
  6. At about ½ inch from one end of each hot dog, separate the dough so that the hot dog shows through for the face.
  7. Bake for 13 to 17 minutes or until the dough is light golden brown and the hot dogs are hot.
  8. Using mustard or ketchup, add eyes to the mummy.

Makes 10 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of the oven.