Cook's Corner

Pretzel and Cheese Broomsticks


Pretzel and cheese broomsticks.4 low-fat mozzarella string cheese sticks

8 thin pretzel sticks

4 chives or green onion tops, sliced in half lengthwise


  1. Cut the cheese sticks in half.
  2. Using a small knife, cut the bottom half of each cheese stick into strips.
  3. Push a pretzel stick into the uncut end of the cheese stick.
  4. Wrap the cheese with the chive or thin strip of green onion and tie a knot.

Makes 8 servings

Safety tip: To prevent injuries, an adult should slice ingredients.