Cook's Corner

Shamrock Chips


Shamrock chips.2 or 3 spinach tortillas

Pinch of salt for each shamrock

Cooking oil spray

1 cup low-fat ranch dressing


  1. Preheat the oven to 375° F.
  2. Use a small shamrock-shaped cookie cutter to cut out seven or eight shamrocks from each tortilla.
  3. Place the shamrocks on a cookie sheet and spray lightly with cooking oil.
  4. Sprinkle the salt across the shamrocks.
  5. Cook the shamrocks for 5 to 6 minutes, checking often after 4 minutes to make sure they do not burn.
  6. Serve with low-fat ranch dressing.

Makes 14 to 24 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of cookie cutters.