Cook's Corner

Toasted Shamrock Rounds


Toasted shamrock rounds.1 green pepper

6 English muffin halves

6 thin slices of low-fat cheddar cheese


  1. Cut off the top of the green pepper and remove the seeds from the inside.
  2. Cut the green pepper crosswise near the pointed end to get six thin shamrock shapes.
  3. Cut the remaining green pepper into six thin slices to form the stem of each shamrock.
  4. Toast the English muffin halves.
  5. Put a slice of cheese and a slice of green pepper on top of each English muffin half.
  6. Put the English muffins on a tray, then broil until the cheese is melted.

Makes 6 servings

Safety tip: To prevent burns and other injuries, an adult should slice ingredients and supervise use of the oven.