Cook's Corner

Veggie, Egg, and Cheese Faces


Veggie, egg and cheese faces.4 pieces small whole wheat tortillas, pitas, or round flatbreads

1 hard-boiled egg

Vegetables, such as sliced green and red bell peppers, cherry tomatoes, and cucumbers and alfalfa sprouts

1 cup shredded low-fat cheese, such as cheddar, mozzarella, Colby, or Colby-Jack


  1. Place the bread on plate or paper towel.
  2. Slice the egg.
  3. Add vegetables, egg, and cheese to create a face on the bread.

Makes 4 servings

Safety tip: To prevent injuries, an adult should slice ingredients.