The USDA Nutrition Assistance Programs provide children and low-income people access to food, a healthful diet, and nutrition education through the Child and Adult Care Food Program (CACF) and disaster assistance. This information on USDA nutrition assistance programs will benefit grantees who provide breakfast, lunch, and snacks for families enrolled in their program.
Regulations for the Child and Adult Care Food Program (CACFP)
CACFP plays a vital role in improving the quality of services for children and families by making meals more affordable. Through CACFP, more than 3.2 million children and 112,000 adults receive nutritious meals and snacks each day.
This resource outlines the regulations under which the Secretary of Agriculture will carry out the Child and Adult Care Food Program. Section 17 of the National School Lunch Act, as amended, authorizes assistance to States through grants-in-aid and other means to initiate, maintain, and expand nonprofit food service programs for children or adult participants in non-residential institutions which provide care. Grantees that provide USDA services to preschoolers and Early Head Start children will benefit from reviewing these regulations.
CACFP Reimbursement Rates
CACFP reimburses centers at free, reduced-price, or paid rates for eligible meals and snacks served to enrolled children, targeting benefits to those children most in need. Rates are adjusted annually each July, as required by the statutes and regulations governing CACFP. Grantees who have USDA contracts will find this information useful when providing breakfast, lunch, and snacks for eligible families enrolled in their program.
Nothing is more important than providing food when people find themselves suddenly, and often critically, in need following a storm, earthquake, flood or other disaster emergency. USDA makes sure that people have enough to eat. In situations where a natural disaster has occurred and children are still able to congregate in schools or Head Start centers, the USDA Food and Nutrition Service provides administrative accommodations to ensure continuation of meal program benefits. Accommodations are situation-specific and are based on State agency's recommendations for providing relief to individual School Food Authorities and/or child care institutions. Grantees will find this information useful when confronted with disaster situations while safeguarding children in their care.