Cook's Corner

Apple Roll Ups


Apple roll ups.½ pound low-fat cheddar cheese, sliced thin

1 apple, cored and sliced into thin wedges

½ pound deli meat (such as beef, ham, or turkey), sliced thin


  1. Put a slice of cheese on an apple wedge.
  2. Wrap a slice of meat around the cheese and apple.

Makes 8 to 10 servings

Safety tip: To prevent injuries, an adult should core and slice ingredients.